炸鸡牛排是传统德州烹饪的主食。It features the lowly round steak,用木槌打得很嫩，甚至一致性，捞出面粉和面糊，然后油炸。This "fried chicken" method is what gives this dish its famous name.Chicken-fried steak is always served with white pepper gravy.
- 4 round steaks,每个大约1/2磅
- 2 Cups all-purpose flour
- 2 Teaspoons 盐
- 2 Teaspoons freshly ground pepper
- 4汤匙 paprika
- 1/4 Teaspoon cayenne pepper
- 2 eggs
- 1/2 Cup buttermilk
- 1/2 Cup 啤酒
- 1/2 Cup 菜籽油
In a medium bowl,将面粉和1茶匙盐混合，1 teaspoon pepper,paprika and cayenne pepper.搁置一边。
In another bowl,whisk in the eggs,酪乳，啤酒，1 teaspoon of salt and 1 teaspoon of pepper.搁置一边。
In a deep,heavy skillet,heat oil.
当油加热时，先在面粉混合物中把牛排挖出来准备好，coating evenly.Shake off any excess.Then dip the steaks in the beer batter,然后再蘸上面粉。Aim for an even coating.Place the steaks on a plate.
滴一点啤酒糊来测试油。它应该发出咝咝声。准备好后，gently slide steaks one by one into the oil.Don't overcrowd the pan.Cook each steak about 3 minutes,然后轻轻地转动它，煮3分钟,或者直到它变成棕色。Drain on paper towels.和其他牛排一起重复。把煮熟的牛排放在纸巾内衬的盘子上。
Serve with Southern white gravy,mashed potatoes and Texas toast.